TOP-TECH: microwave oven

 
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Microwave ovens cook food many times faster and more efficiently than traditional ovens. They do not require pre-heating, are simple to use, and have no adverse effects on food. With so many benefits it is no wonder that they appear in nearly every one of our households.

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| How does the microwave oven work? | What science made the microwave oven possible? | The future |

 

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